My husband and I have become foodies to the core. Who else buys food that they have never eaten or cooked, especially when it is expensive? We do! Yesterday, we decided to get out of the house and go to our favorite butcher to pick
READ MORE →Monthly archive for March 2012
When I was first learning to cook Indian food, it was all very mysterious to me. I hadn’t heard of most of the spices, much less tasted them often enough to know what they were supposed to taste like. My in-laws were very patient with
READ MORE →It’s St. Patrick’s Day, and while I’m not Irish, it’s fun to wear green, make four-leaf clover decorations for the house, and eat lots of green food. Last year, I saw this post for green eggs and tried it out on my then-four-year-old. She actually really
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