I picked up this little beauty at the farmer’s market last week. I love pumpkin (kadoo) just about any way (in pie or custard, curried, roasted, etc.). And there are so many varieties of pumpkin, each with its own flavor, texture, and color. One year,
READ MORE →Monthly archive for April 2012
Me with H. and A. in Lake Tahoe I am whiter than white. In fact, my legs (which see little sunshine) can blind oncoming traffic. I am also married to a beautifully brown man. Before having kids, I wondered what color they would be. Mixed-race
READ MORE →I think it’s about time that I posted a recipe for some Indian food. This dish is one of the first that I learned how to make, and it has become a staple for my family since it is quick and easy to make. It also has just
READ MORE →Last week we cooked the porchetta we had purchased from our favorite butcher. Amazing! It was flavorful, tender, and delicious. I have to admit, though, that the fantastically crispy pork skin was my favorite part. Crunchy on the outside, with a buttery layer of fat
READ MORE →