Monthly archive for September 2012

Basic Indian Greens

There are so many great vegetables that benefit from Indian-style cooking, but one of my favorites is bok choy. Perhaps it is the mild peppery flavor, or the slightly crunchy texture, or the fact that it goes well with just about any Indian main dish

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Boiled Peanuts

Until I got married, the only type of peanut I had ever tasted was packaged in a blue-topped can with a top-hatted peanut smiling at me from behind his monocle. Dry roasted and salted, these peanuts were a snack staple, especially at my grandparents’ house.

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