I first started making (a version) of this recipe when B and I first got married. At that time, neither of us knew much about cooking, and I found a basic stir fry recipe somewhere and it has evolved from there. This is one meal
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I’ll admit that I’m not a fan of diets, detoxes, or any kind of eating fad that causes people to eat crazy (usually tiny) amounts of foods (or food-like substances) that they will not continue to eat once they have fallen off the wagon and
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I really like breakfast, but it can be a challenge to make a protein-rich, satisfying meal on weekdays since they often take more time than I have in the morning. This, however, took about 15 minutes total to make and was delicious!
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Chocolates, flowers, greeting cards, fancy dinners…these are the things adults enjoy (or dread) about Valentine’s Day. But what about kids? Well, my sweet daughter (H) loves making valentines for her family members. We buy some fancy paper and stickers, and she writes a special note
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