Archive for the Food Category

Grain-free, Sweetener-free Pumpkin Pie Muffinettes

These look like cookies, but have the texture of muffins. So since I didn’t know what else to call them, I’ll dub them “muffinettes.”

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Sweet Potato Spinach Frittata

I like simple breakfasts, but they have to taste good. And I want all my meals, but especially breakfast, to be good for me. This frittata fits the bill!

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The Easiest Thai Curry Ever

I love Thai food! Most Indians I know love Thai food, too. Both are Asian cuisines that use some of the same ingredients (coconut, chilies, cumin, coriander, and garlic, to name a few), although in different combinations with very different results. Both have curries, both

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“Faux-co-roons”

Since my mother is Jewish, but certainly not Kosher, I grew up eating several “traditional” Jewish foods. One of my favorites is latkes. Another is macaroons. With Passover approaching, I’m reminded of the Manischewitz chocolate, vanilla, and chocolate chip (my favorite!) macaroons that Mom would

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When Life Gives You Lemons…Make Lemon Rice!

Several years ago when we landscaped our backyard, we planted a Meyer lemon tree. At first it was just a small sapling, and it didn’t produce much, if any, fruit for the first couple of years. After that we got a nice haul from the

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Chicken Stir Fry

I first started making (a version) of this recipe when B and I first got married. At that time, neither of us knew much about cooking, and I found a basic stir fry recipe somewhere and it has evolved from there. This is one meal

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Super Easy Breakfast Scramble

I really like breakfast, but it can be a challenge to make a protein-rich, satisfying meal on weekdays since they often take more time than I have in the morning. This, however, took about 15 minutes total to make and was delicious!

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Spicy Spinach Dip

This year I’ll be enjoying my first Super Bowl. Oh, I’ve watched plenty of games over the years, and I’ve enjoyed rooting for an arbitrarily chosen team, but this year my team is playing. I’m a Niners fan, but the last time they were in

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Cauliflower Rice

We eat a lot of rice around here. As is true of most Asian cuisines, rice is a staple of Indian food, and for the most part, I can’t imagine curries without it. However, I have found that I feel much better (and so does

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Out-of-Season Tomato Chutney

We’re in the heart of winter, and fresh, juicy, ripe tomatoes are long gone. Don’t you miss these beauties? Sure, you can still find tomatoes in most grocery stores, but they are either grown in a hot house or come from far away lands. And

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