Archive for the The Indian Half Category

Karela (Bitter melon)

I’m all for trying new things. My philosophy is that I will try (eating) anything once, and I have discovered some delicious food over the years that I might have missed if I were less adventurous: raw quail eggs, goat curry, fried pickles, and kombucha, […]

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Stovetop Tandoori Chicken

Tandoori chicken, when done right, is one of the most delicious things on earth. In Indian restaurants, it is marinated in spices and (often) yogurt, then cooked in a tandoor. The result is bright red, smoky, juicy, spicy chicken. My mouth is watering as I […]

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Wax Beans

I never met a wax bean I didn’t like. What’s not to like? They are similar in taste and texture to green beans, but have a lovely yellow color and are slightly sweeter. Whenever I see these at the farmer’s market, I have to buy some, […]

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Green Kadoo

I picked up this little beauty at the farmer’s market last week. I love pumpkin (kadoo) just about any way (in pie or custard, curried, roasted, etc.). And there are so many varieties of pumpkin, each with its own flavor, texture, and color.  One year, […]

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Salmon Tinfish

I think it’s about time that I posted a recipe for some Indian food. This dish is one of the first that I learned how to make, and it has become a staple for my family since it is quick and easy to make. It also has just […]

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