Salted Limeade
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Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • Juice from 2 limes (about ¼ cup)
  • 1-1½ tsp. honey (preferably raw and unfiltered
  • A pinch or two of real salt (about ⅛ tsp)
  • ¾ cup cold water (carbonated or still--I like mine fizzy!)
To Make
  1. Using a lime squeezer or by hand, juice the limes into an 8oz. glass.
  2. Add the honey to the juice and stir until the honey is completely mixed in.
  3. Add about ¾ cup cold water (or add some ice to the glass). Stir gently to mix the juice and water together.
  4. Sprinkle the salt on top of the limeade and stir in gently--the salt reacts to carbonated water and may fizz over!
  5. Enjoy!
Notes
To make ahead: mix the lime juice and honey together (just multiply the ingredient amounts by the number of servings you want to make ahead) and store in the refrigerator for several days. When you are ready for a salted limeade, add ¼ cup of the honeyed juice to a glass, add your water and salt, and enjoy!

You can also make this with lemons!
Recipe by Half Indian Cook at http://halfindiancook.com/salted-limeade-4/