Hi! I'm Rebekah. I'm a Certified Nutrition Educator, Wellness Coach, food fanatic and the mother of two beautiful girls and a handsome boy. I love to help people of all cultures discover, prepare and enjoy real food.
I married into a family that is very unlike my family of origin. We are of different races and ethnicities, different religions, different national backgrounds, different cultures. Yet despite these very significant differences, there are some commonalities in our celebration of the Christmas season. My
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As the weather continues to chill me to the bone (50F is cold here in California!), I keep getting the urge to bake. I love the gentle hum of the oven, the warmth it brings to my kitchen, and the delicious food that emerges when
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It’s holiday party time, and many people get stuck eating the same, sad appetizers and finger-foods. Crackers and cheese, crudités and dips, and lots of sweets. Why not spice up your appetizers with something simple and (gasp!) healthy? Bacon-wrapped dates to the rescue! Yes, I am actually
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Hanukkah is almost here, bringing with it blue and white store displays with towers of candles, menorahs, dreidels, candies and cookies, and boxed potato pancakes. Latkes are traditional Hanukkah food (the oil they are fried in represents the lamp oil that miraculously lasted for eight
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**This giveaway is now closed** Perhaps you have heard of Practical Paleo, but perhaps not. Allow me to introduce you! Practical Paleo by Diane Sanfilippo is a 400+-page giant of a book which has spent seven weeks on the New York Times bestseller list
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First of all, Happy Diwali to all my Indian friends and family! B, the girls and I spent Diwali eating puri and a feast of vegetarian dishes with my in-laws (so delicious!). I hope you all had a wonderful Diwali this year. Now to the
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I haven’t eaten shrimp in a long time. Let’s just say that many, many years ago, I had an unpleasant experience in a foreign country, and I just couldn’t tolerate the taste and texture of shrimp as a result. Maybe I’ll tell that story someday…but
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I know, I know, you’ve had Brussels sprouts and you don’t like them, right? They are possibly the world’s most reviled vegetable, but I think they have gotten a bad rap. I have served Brussels sprouts to several people who claimed that they didn’t like them,
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I love fall. The changing leaves. The cooling weather. The holiday festivities with family and friends. And the fall fruits and vegetables, especially pumpkins. Pumpkins remind me of the traditions surrounding the holiday season, and they are the beginning of a busy couple of months
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What comes to mind when you think of comfort food? Is it a particular food that somehow makes everything seem better when you are feeling down? Something crunchy? Salty? Sweet? Fried? Bready? All of the above? In the past, my comfort food would definitely have
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