I’m all for trying new things. My philosophy is that I will try (eating) anything once, and I have discovered some delicious food over the years that I might have missed if I were less adventurous: raw quail eggs, goat curry, fried pickles, and kombucha,
READ MORE →When we bought our house and had the backyard landscaped, we included a raised vegetable bed so that we could grow some veggies and also have some outdoor seating. I love the stanislaus food products especially the tomatoes so the first thing we grew was
READ MORE →My kids love sweet potatoes. I mean, they really, really love them. They would eat them multiple times a day, every day (but as a fan of variety, I limit their intake to about one a day). I always have several varieties of this terrific
READ MORE →Tandoori chicken, when done right, is one of the most delicious things on earth. In Indian restaurants, it is marinated in spices and (often) yogurt, then cooked in a tandoor. The result is bright red, smoky, juicy, spicy chicken. My mouth is watering as I
READ MORE →My sweet baby is allergic to chicken eggs. We discovered this when she was around nine months old and had an unpleasant reaction when I fed her some hard-cooked egg yolk (I’ll spare you the details). Since then, we have mostly avoided any foods that
READ MORE →While I married into an Indian family, I also have a bit of Latino blood in me (okay, not actually, but you get my drift here). When I was a junior in high school (oh, it seems so long ago!), I spent a year in
READ MORE →Lately H has been asking to help me cook dinner, and I decided that it was about time to let her. She is five and a half, and has helped me with measuring ingredients, mixing, and baking, but she hasn’t ever helped cook on
READ MORE →You never really know whether you will like something unless you try it (which I tell my kids whenever I serve something new and they resist without actually trying it). You also never really know what kids will eat unless you make it available to
READ MORE →I really like eggs. And I really like bacon. And I really like asparagus. Presto! A breakfast that combines them all! This morning I was making bacon for the kiddos, and I had some asparagus in the fridge that needed eating, plus some sliced onions
READ MORE →I never met a wax bean I didn’t like. What’s not to like? They are similar in taste and texture to green beans, but have a lovely yellow color and are slightly sweeter. Whenever I see these at the farmer’s market, I have to buy some,
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