I first started making (a version) of this recipe when B and I first got married. At that time, neither of us knew much about cooking, and I found a basic stir fry recipe somewhere and it has evolved from there. This is one meal
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I really like breakfast, but it can be a challenge to make a protein-rich, satisfying meal on weekdays since they often take more time than I have in the morning. This, however, took about 15 minutes total to make and was delicious!
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We eat a lot of rice around here. As is true of most Asian cuisines, rice is a staple of Indian food, and for the most part, I can’t imagine curries without it. However, I have found that I feel much better (and so does
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We’re in the heart of winter, and fresh, juicy, ripe tomatoes are long gone. Don’t you miss these beauties? Sure, you can still find tomatoes in most grocery stores, but they are either grown in a hot house or come from far away lands. And
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As the weather continues to chill me to the bone (50F is cold here in California!), I keep getting the urge to bake. I love the gentle hum of the oven, the warmth it brings to my kitchen, and the delicious food that emerges when
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Hanukkah is almost here, bringing with it blue and white store displays with towers of candles, menorahs, dreidels, candies and cookies, and boxed potato pancakes. Latkes are traditional Hanukkah food (the oil they are fried in represents the lamp oil that miraculously lasted for eight
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