I love Thai food! Most Indians I know love Thai food, too. Both are Asian cuisines that use some of the same ingredients (coconut, chilies, cumin, coriander, and garlic, to name a few), although in different combinations with very different results. Both have curries, both
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I first started making (a version) of this recipe when B and I first got married. At that time, neither of us knew much about cooking, and I found a basic stir fry recipe somewhere and it has evolved from there. This is one meal
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I really like breakfast, but it can be a challenge to make a protein-rich, satisfying meal on weekdays since they often take more time than I have in the morning. This, however, took about 15 minutes total to make and was delicious!
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This year I’ll be enjoying my first Super Bowl. Oh, I’ve watched plenty of games over the years, and I’ve enjoyed rooting for an arbitrarily chosen team, but this year my team is playing. I’m a Niners fan, but the last time they were in
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We eat a lot of rice around here. As is true of most Asian cuisines, rice is a staple of Indian food, and for the most part, I can’t imagine curries without it. However, I have found that I feel much better (and so does
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We’re in the heart of winter, and fresh, juicy, ripe tomatoes are long gone. Don’t you miss these beauties? Sure, you can still find tomatoes in most grocery stores, but they are either grown in a hot house or come from far away lands. And
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I know, I know, you’ve had Brussels sprouts and you don’t like them, right? They are possibly the world’s most reviled vegetable, but I think they have gotten a bad rap. I have served Brussels sprouts to several people who claimed that they didn’t like them,
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Whenever I make an Indian curry, I like to also make some bhaji. In my husband’s family, this term is used to describe leafy green vegetables: bok choy, mustard greens, spinach, etc. While basic Indian greens are tasty and simple to make, I’ve learned to
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There are so many great vegetables that benefit from Indian-style cooking, but one of my favorites is bok choy. Perhaps it is the mild peppery flavor, or the slightly crunchy texture, or the fact that it goes well with just about any Indian main dish
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Every visit to the farmer’s market makes me so thankful that I live in a place where fresh, local produce is available year-round. I especially love summer and fall because of the incredible variety of fruits and vegetables that are available. We are nearing the
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