Posts Tagged Indian

Green Kadoo

On April 22, 2012   /   Food, The Indian Half   /   2 Comments

I picked up this little beauty at the farmer’s market last week. I love pumpkin (kadoo) just about any way (in pie or custard, curried, roasted, etc.). And there are so many varieties of pumpkin, each with its own flavor, texture, and color.  One year,

READ MORE →
Back to Top

Salmon Tinfish

On April 7, 2012   /   Food, The Indian Half   /   1 Comment

I think it’s about time that I posted a recipe for some Indian food. This dish is one of the first that I learned how to make, and it has become a staple for my family since it is quick and easy to make. It also has just

READ MORE →
Back to Top