Posts Tagged vegetarian

Chocolate Brownie Faux-co-roons

Passover is just around the corner, and that always makes me think of macaroons! A few years ago I recreated my favorite macaroon since I wanted a healthier version of a seasonal childhood treat that wasn’t going to cost me an arm and a leg. A reader recently asked me […]

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Phul Gobhi (Curried Cauliflower)

It’s been a while since I posted a recipe, and this one has been a favorite of mine since I started eating (and cooking) Indian food. I love cauliflower–you can make it so many ways! Mashed, riced, roasted, sautéed…I love them all, but my favorite […]

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Spicy Kale with Toasted Coconut

I’m always looking for new ways to cook vegetables, especially the super-nutrient-dense ones like kale. It is a cruciferous vegetable related to cabbage, broccoli, and cauliflower, and its dark green leaves are full of vitamin K1, carotenoids, and calcium. Kale is considered a super food because […]

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No Time to Cook? Roast Your Veggies!

My latest post on the 21-Day Sugar Detox blog is all about roasting vegetables. This post was inspired by a client I’m coaching who wanted to work more vegetables into her diet. I suggested roasting vegetables, which is both time-saving and delicious! If you’re wondering how […]

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