I love cherries, and I eagerly await cherry season each year. Usually I buy a pound or two at the farmer’s market each week until the season is over, and I just eat them plain; they are too good and too expensive for me to do
READ MORE →Monthly archive for May 2013
Do you ever have so many strawberries and they are at risk of going bad before you can eat them all? This rarely happens to us, but the other week I had bought our regular amount of strawberries and forgot that I had also bought
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It’s asparagus season! There is one vendor at one of the local farmer’s markets that sells the most delicious asparagus, and I wait all year to buy some. Then I buy it every week and eat so much of it that by the time the
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Ghee, a type of clarified butter, is a staple in Indian cooking. It is made by gently heating unsalted butter until the butterfat separates from the milk solids, which are then removed. The result is a rich, clear cooking fat that has a higher smoke
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I love pastrami. And I used to love pastrami sandwiches with lots of warm pastrami piled high on rye bread and slathered with spicy brown mustard. I grew up eating pastrami sandwiches on rye, and every now and then I want one. I rarely eat
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